Menu
Download Our Menu- THEP BITES
- STARTER
- SOUP & SALAD
- THEP ATTRACTIONS
- NOODLES
- FRIED RICE
- WOK
- CURRY
- SIDE DISHES & DRINKS
- LUNCH SPECIAL
THEP BITES
| KRA-POW PUFF Crispy Fried Puff Pastries Filled with Minced Chicken, String Beans, Mozzarella Cheese and Thai Basil Served with Cucumber Vinaigrette Dipping Sauce. | $9.00 |
| GOLDEN SACHET Crab Meat, Minced Chicken and Vermicelli in Filo Pastry. | $10.00 |
| HONEY PORK RIB Braised Pork Spare Ribs Marinated in Five Spices and Glazed with Honey. | $10.00 |
| PORK BUN Five Spices and XO Wine Braised Pork Belly, Pickled Daikon and Carrots, Hoisin Sauce and Garnished with Cilantro. | $10.00 |
| STEAMED PEI MUSSEL Prince Edwards Island Mussels Steamed in Coconut and Lemongrass Broth. | $12.00 |
| CHIANGMAI SAUSAGE House-Made Northern Style Spicy Pork Sausage Served with Special Accoutrements of Steamed Rice Vermicelli, Carrots, Fresh Ginger, Cucumbers and Fresh Greens | $15.00 |
STARTER
| CRISPY SPRING ROLL Carrots, Cabbage and Taro Folded in Vermicelli. Served with Sweet Pomegranate and Plum Vinaigrette Dipping Sauce. | $7.00 |
| EDAMAME (GF) Lightly Salted Steamed Organic Green Soy Beans. | $7.00 |
| CHIVE PANCAKE Fried Vegetarian Chive Pancakes Served with Soy Vinaigrette Dipping Sauce. | $7.00 |
| CHICKEN DUMPLING Minced Chicken Dumplings. Choose Between Steamed Served with Soy Vinaigrette or Crispy Fried Served with Sweet Chili Dipping Sauce (Contains Sesame Oil). | $8.00 |
| SHRIMP DUMPLING Minced Shrimp Dumplings. Choose Between Steamed Served with Soy Vinaigrette or Crispy Fried Served with Sweet Chili Dipping Sauce (Contains Sesame Oil). | $9.00 |
| THEP WING Lemongrass Marinated Fried Chicken Wings Glazed with Tamarind Kaffir Lime Sauce. | $9.00 |
| CRISPY CALAMARI Crispy Fried Calamari in Our House Blend Batter Served with Chili Dipping Sauce. | $9.00 |
| CRAB RANGOON Crispy Fried Kani and Cream Cheese Wontons Served with Sweet Chili Dipping Sauce. | $9.00 |
| CHICKEN SATAY Grilled Marinated Chicken Served with Our Creamy Peanut Sauce and Cucumber Vinaigrette Dipping Sauce. | $9.00 |
| THEP PLATTER (No Substitution) Combination of Golden Sachets, Spring Rolls, Chive Pancakes, Fried Chicken Dumplings and Fried Shrimp Dumplings. (Dumplings Contain Sesame Oil) | $16.00 |
SOUP
| TOM YUM (GF) Choose Either Chicken, Shrimp, Vegetables or Tofu. this Light and Spicy Tom Yum Broth Simmered with Galangal, Lemongrass, Onions, Mushrooms, Scallions and Cilantro. | $6.00 |
| TOM KHA (GF) Choose Either Chicken, Shrimp, Vegetables or Tofu. Creamy Coconut Milk, Lemongrass and Galangal Broth, Mushrooms, Scallions and Cilantro. | $6.00 |
| WONTON SOUP Chicken Wontons and Bok Choy in Clear Vegetable Broth. Garnished with a Trinity of Scallions, Cilantro and Fried Garlic. | $6.00 |
SALAD
| HOUSE SALAD (GF) A Variety of Fresh Garden Greens with Tomatoes, Cucumbers, Red Onions and Fried Tofu. Served with Your Choice of Ginger or Peanut Dressing. | $8.00 |
| PAPAYA SALAD (GF) Shredded Green Papaya, Tomatoes, String Beans and Peanuts Tossed in an Exotic Thai Spicy Lime Dressing. | $8.00 |
| TEA LEAVES SALAD (GF) Laphet Citrus Green Tea Leaves, Mixed Nuts, Sesame, Fried Garlic, Fried Red Onions, Scallions, Cilantro, Lettuce and Chili Lime Dressing. | $10.00 |
| THEP PAPAYA SALAD Shredded Green Papaya, Shrimp and Squid, Avocado, Tomatoes, String Beans and Peanuts Tossed in Exotic Thai Spicy Lime Dressing. | $15.00 |
| DUCK SALAD Crispy Quartered Long Island Duck, Green Apple, Lettuce, Pineapple, Red Onions, Tomatoes and Cashew Nuts Tossed in Thai Chili Lime Dressing. | $16.00 |
THEP ATTRACTIONS
| THEP PAD THAI Sautéed Vermicelli Noodles with Madagascar Giant Shrimps, Squid, Bean Sprouts, Chinese Chives, Crushed Peanuts and Egg in Savory and Sweet Tamarind Sauce. Served Wrapped in an Egg Crepe. | $26.00 | |
| LEMONGRASS PORK CHOP Grilled Premium Cut of Pork Marinated with Honey Lemongrass Sauce. Served with Steamed Coconut Black Sticky Rice, Steamed Assorted Vegetables and Cucumber Vinaigrette Dipping Sauce. | $18.00 | |
| HUNG LAY Tender Pork Belly in Northern Style Curry with Ginger and Peanut. Served with Steamed Jasmine Rice. | $20.00 | |
| PLA ABB Tilapia Fillet Marinated with Northern Style Thai Curry Paste Wrapped in Banana Leaves and Grilled to Perfection. Served with Steamed Riceberry and Sauteed Bok Choy. | $20.00 | |
| PORK BELLY Five Spices and XO Wine Braised Pork Belly, Steamed Chinese Broccoli, Soft Boiled Egg Over Steamed Jasmine Rice. Served with Our Special Sauce Pour Table Side. | $20.00 | |
| VOLCANO CHICKEN Get Ready for Your Plate Tectonics to Shift! This Grilled Marinated Whole Cornish Hen is Topped with Thai Herbs and Zesty BBQ Sauce. Served with Assorted Vegetables and Steamed Jasmine Rice. | $20.00 | |
| DUCK TAMARIND Crispy Roasted Duck in an Aromatic Tamarind Sauce, Garnished with Fried Shallots and Cilantro. Served with Steamed Jasmine Rice. | $26.00 | |
| BRANZINO LARD PRIK Crispy Whole Branzino Topped with Home Style Spicy and Sweet Chili Sauce. Garnished with Vegetables and Served with Steamed Jasmine Rice. | $29.00 | |
| STEAMED STRIPED BASS Ginger-Soy Steamed Striped Bass, Napa Cabbage, Sesame Oil. Served with Steamed Riceberry. | $30.00 | |
| MIENG PLA (GF) Try Our Hand at Wrapping Up These Goodies! Grilled Striped Bass Fillet, Rice Vermicelli, Cucumbers, Gingers, Carrots, Cilantro, Fresh Greens and Our Delicious Chili Lime Peanut Sauce. | $30.00 |
NOODLE
| VEGETABLES / TOFU | $12.00 |
| CHICKEN / VEGETARIAN DUCK | $13.00 |
| SHRIMP/SQUID/BEEF | $15.00 |
| CRISPY QUARTER LONG ISLAND DUCK | $16.00 |
| MIXED SEAFOOD | $16.00 |
| PAD THAI Traditional Thai Dish of Stir-Fried Thin Rice Noodles, Chinese Chives, Bean Sprouts, Crushed Peanuts and Egg In Savory and Sweet Tamarind Sauce. | |
| PAD SEE EIW Stir-Fried Broad Flat Rice Noodles, Chinese Broccoli and Egg In Light Brown Sauce. | |
| PAD KEE MAO [DRUNKEN NOODLE] Stir-Fried Broad Flat Rice Noodles, Onions, Tomatoes, Bell Peppers, Thai Basil and Egg in Spicy Chili Sauce. | |
| SPICY UDON Stir-Fried Udon Noodles, Onions, Bell Peppers, Thai Basil and Egg in Special Spicy THEP Sauce. | |
| KANOM JEAN NAM NGEOW [No Substitution] Popular Northern Noodle Soup. Rice Vermicelli, Minced Pork, Pork Ribs, Congealed Pig Blood, In Spicy Red Cotton Flower Pork Broth. Garnished with Bean Sprouts, Pickled Mustard Greens, Scallions, Cilantro and Fried Garlic. | $15.00 |
| KHAO SOI: Take Out [No Substitution] The Best Way to Get a Taste of Chiang Mai Without Getting Charged Extra for Luggage. Northern Thai Egg Noodles and Chicken in Our Creamy Coconut Curry Broth. Garnished with Pickled Mustard Greens, Red Onions, Fried Shallots and Crispy Egg Noodles. Try the Authentic Way with Chicken on the Bone! | $15.00 |
FRIED RICE
Additional $3 for Riceberry Rice Substitution| VEGETABLES / TOFU | $12.00 |
| CHICKEN / VEGETARIAN DUCK | $13.00 |
| SHRIMP/SQUID/BEEF | $15.00 |
| CRISPY QUARTER LONG ISLAND DUCK | $16.00 |
| MIXED SEAFOOD | $16.00 |
| SIAMESE FRIED RICE Jasmine Rice Stir-Fried with Onions, Scallions, Tomatoes, Chinese Broccoli, Carrots and Egg. | |
| BASIL FRIED RICE Jasmine Rice Stir-Fried with Onions, Bell Peppers, Thai Basil, Chili Paste and Egg. | |
| PINEAPPLE FRIED RICE Jasmine Rice Stir-Fried with Pineapple, Onions, Scallions, Tomatoes, Carrots, Curry Powder and Egg. Garnished with Roasted Cashew Nuts and Cilantro. | |
| THAI SAUSAGE FRIED RICE [No Substitution] Our Special Fried Rice Made with Jasmine Rice, Thai Sweet Pork Sausage, Carrots, Onions, Scallions, Our Special Yentafo Sauce and Egg. | $ 15.00 |
WOK
Served with Steamed Jasmine Rice.Additional $3 for Riceberry Rice Substitution.
| VEGETABLES / TOFU | $13.00 |
| CHICKEN / VEGETARIAN DUCK | $14.00 |
| SHRIMP / SQUID / BEEF | $16.00 |
| MIXED SEAFOOD | $18.00 |
| CASHEW KING Sauteed with Roasted Cashew Nuts, Onions, Scallions, Pineapple, Bell Peppers and Carrots in Sweet Chili Jam Sauce. | |
| QUEEN OF SIAM BASIL Sauteed with Onions, Bell Peppers, Thai Basil in Exotic Spicy Sauce. | |
| GODDESS GARLIC Sauteed with Garlic Brown Sauce Served on A Bed of Assorted Vegetables. | |
| GINGER JOY Sauteed with Fresh Ginger, Mushrooms, Scallions, Onions and Bell Peppers in Light Brown Sauce. |
CURRY
Served with Steamed Jasmine RiceAdditional $3 for Riceberry Rice Substitution
| VEGETABLES / TOFU | $13.00 |
| CHICKEN / VEGETARIAN DUCK | $14.00 |
| SHRIMP / SQUID / BEEF | $16.00 |
| CRISPY QUARTER LONG ISLAND DUCK | $17.00 |
| MIXED SEAFOOD | $18.00 |
| RED CURRY Bell Peppers, Bamboo Shoots, Thai Basil, In Creamy Coconut and Red Chili Curry Sauce. | |
| GREEN CURRY Bell Peppers, Bamboo Shoots, Eggplants, Thai Basil in Creamy Coconut and Green Chili Curry Sauce. | |
| PANANG CURRY String Beans, Bell Peppers, in Slightly Sweet and Creamy Coconut Curry Sauce. | |
| AVOCADO MASSAMAN CURRY: Avocado, Potatoes, Onions and Peanuts Simmered in Creamy Coconut and Massaman Curry Paste. Try the Authentic Way with Chicken on the Bone! |
SIDE DISHES
| PEANUT SAUCE | $2.00 |
| STEAMED JASMINE RICE | $2.00 |
| STEAMED RICEBERRY RICE | $3.50 |
| STEAMED COCONUT BLACK STICKY RICE | $3.50 |
| STEAMED THIN RICE NOODLES WITH GARLIC INFUSED OIL | $5.00 |
| STEAMED BOK CHOY WITH SESAME GARLIC SAUCE | $8.00 |
| STEAMED ASSORTED VEGETABLES | $8.00 |
DRINKS
| COKE/DIET COKE/GINGER ALE/SPRITE/SELTZER | $2.00 |
| SPRING WATER | $2.00 |
| THAI ICED TEA/THAI ICED COFFEE | $3.50 |
| PINEAPPLE JUICE/CRANBERRY JUICE | $4.00 |
| SARATOGA STILL WATER/ SARATOGA SPARKLING WARTER (355mL) | $5.00 |
| LYCHEE THAI TEA | $4.50 |
| BRUCE COST FRESH GINGER ALE | $4.00 |
FEATURED – LUNCH SPECIAL
Monday – Friday 11:30am – 3:45pm (Excluding Holidays)
Includes 1 Starter, 1 Soup or Salad and 1 Attraction or Featured Dish
| STARTER SELECTION Spring Rolls Edamame Fried Chicken Gyoza Fried Calamari |
|
| SOUP OR SALAD Clear Vegetable Soup Green Salad with Miso Ginger Dressing |
|
| LUNCH ATTRACTION SELECTION
Lemongrass Pork Chop |
$ 13.00 |
| FEATURED DISH SELECTION Vegetables/Tofu Chicken/Vegetarian Duck Shrimp/Squid/Beef |
$ 10.00 $ 12.00 $ 12.00 |
| PAD THAI Traditional Thai Dish of Stir-Fried Thin Rice Noodles, Chinese Chives, Bean Sprouts, Crushed Peanuts and Egg In Savory and Sweet Tamarind Sauce. |
|
| PAD SEE EIW Stir-Fried Broad Flat Rice Noodles, Chinese Broccoli and Egg In Light Brown Sauce. |
|
| PAD KEE MAO [DRUNKEN NOODLE] Stir-Fried Broad Flat Rice Noodles, Onions, Tomatoes, Bell Peppers, Thai Basil and Egg in Spicy Chili Sauce. |
|
| SIAMESE FRIED RICE Jasmine Rice Stir-Fried with Onions, Scallions, Tomatoes, Chinese Broccoli, Carrots and Egg. |
|
| BASIL FRIED RICE Jasmine Rice Stir-Fried with Onions, Bell Peppers, Thai Basil and Egg in Spicy Sauce. |
|
| CASHEW KING Sauteed with Roasted Cashew Nuts, Onions, Scallions, Pineapple, Bell Peppers and Carrots in Sweet Chili Jam Sauce. |
|
| QUEEN OF SIAM BASIL Sauteed with Onions, Bell Peppers, Thai Basil in Exotic Spicy Sauce. |
|
| GODDESS GARLIC Sauteed with Garlic Brown Sauce Served on A Bed of Assorted Vegetables. |
|
| GINGER JOY Sauteed with Fresh Ginger, Mushrooms, Scallions, Onions and Bell Peppers in Light Brown Sauce. |
|
| RED CURRY Bell Peppers, Bamboo Shoots, Thai Basil in Creamy Coconut and Red Chili Curry Sauce. |
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| GREEN CURRY Bell Peppers, Bamboo Shoots, Eggplant, Thai Basil in Creamy Coconut and Green Chili Curry Sauce. |
